In the beginning of the 60’s, the International Coffee Organization (ICO) established an identity code for each exporting country that, followed by the exporters code and the loading/shipping number, is stamped since then in each bag of coffee. As a small tribute to the history of the bag of coffee, Cafés El Magnífico wants to contribute perpetuating this traditional numeration.


Process 100% natural and innocuous that consists in spraying the green coffee beans with carbon dioxide at a high pressure around 275 atmospheres. Under this pressure the liquid CO2 penetrates in the beans and dissolves the caffeine. Finally, the beans are dried with hot air and are ready to be roasted.

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