In the beginning of the 60’s, the International Coffee Organization (ICO) established an identity code for each exporting country that, followed by the exporters code and the loading/shipping number, is stamped since then in each bag of coffee. As a small tribute to the history of the bag of coffee, Cafés El Magnífico wants to contribute perpetuating this traditional numeration.
Colombia desc. coffee
Decaffeinated

Colombia desc. coffee

The process is carried out through Ethyl Acetate extracted from Sugar Cane: It is a selective solvent for caffeine, which is present in nature. It is a common substance in fruits and other natural derivatives; for that reason, it has a lot of acceptance (though, for extraction, synthesis product is usually used).

COLOMBIA CALDAS MANIZALES

Cupping Notes: Sweet, mild and round.

From 5,50 to 22,00

Clear
COFFEE CUP COST AT HOME
THE FARM
PROCESS
CUPPING NOTES
ORIGIN