Rugoso Bad Fermentation 70%, Nicaragua Chocolate, 100g.
Rugoso is a phenotype special to Nicaragua. In this style of fermentation, it breaks all the old rules – very low grade of fermentation – but flavorful, tannic and with notes of unripe plum and green banana. Like a good red wine this one wins with age. It will reach maturity 18 months from production date – with ripe plum and a pleasant spiciness.