In the beginning of the 60’s, the International Coffee Organization (ICO) established an identity code for each exporting country that, followed by the exporters code and the loading/shipping number, is stamped since then in each bag of coffee. As a small tribute to the history of the bag of coffee, Cafés El Magnífico wants to contribute perpetuating this traditional numeration.
Rugoso Bad Fermentation 70%, Nicaragua Chocolate, 100g.
Delicatessen

Rugoso Bad Fermentation 70%, Nicaragua Chocolate, 100g.

Rugoso is a phenotype special to Nicaragua. In this style of fermentation, it breaks all the old rules – very low grade of fermentation – but flavorful, tannic and with notes of unripe plum and green banana. Like a good red wine this one wins with age. It will reach maturity 18 months from production date – with ripe plum and a pleasant spiciness.

10,90

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