In the beginning of the 60’s, the International Coffee Organization (ICO) established an identity code for each exporting country that, followed by the exporters code and the loading/shipping number, is stamped since then in each bag of coffee. As a small tribute to the history of the bag of coffee, Cafés El Magnífico wants to contribute perpetuating this traditional numeration.
Chocolate Organic O’Payo 68%, Nicaragua, 100g.
Delicatessen

Chocolate Organic O’Payo 68%, Nicaragua, 100g.

Fruity, with good acidity and soft tannins. This cacao comes from Waslala, a natural reserve in the mountains of Northeast Nicaragua.

10,90

COFFEE CUP COST AT HOME
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