In the beginning of the 60’s, the International Coffee Organization (ICO) established an identity code for each exporting country that, followed by the exporters code and the loading/shipping number, is stamped since then in each bag of coffee. As a small tribute to the history of the bag of coffee, Cafés El Magnífico wants to contribute perpetuating this traditional numeration.

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EXCEPTIONAL COFFEES

INGA INGA APONTE – WASHED COLOMBIA coffee

Very sweet fragrance of berries, condensed milk and a hint of umami. Aroma of cola candy and fruit cocktail. Extremely sweet like sweet potato with phosphoric acidity, clear and dense.

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NEW FLAVORS

NEW ARRIVALS

To introduce the most rigorous unique choice of coffees, the tasters in Cafés El Magnífico evaluate hundreds of samples each year. As a natural product, the quality of the coffee is determined by seasonal, agro-climatic, and human factors, which can be variable. This means we cannot always guarantee having the same terroirs or coffee producers. We wish to make sure our customers enjoy exceptional coffees from vintage to vintage.

SANS & SANS

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